The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Sardegna

Sa Scolla

Sa Scolla is a fun and inclusive food place. It’s become a sort of case history in Sardinia, capable of transforming the miniscule village of Baradili into a sort of island "capital of pizza". The pizza dough is made exclusively with mother yeast and matures for 72 hours (in the fridge).

There’s the very successful pizza with Mozzarella, smoked tomato, bottarga, mayonnaise and celery; the fresh Courgettes, mozzarella, rocket pesto, aubergines and mint; the rich Toasted sausage, mozzarella, saffron and wild fennel... 

Chef

Nicola Perra

Pastry-chef

Daniele Senis e Nicola Perra

Maître

Alessio Matzuzzi

Sommelier

Alessio Matzuzzi

Contacts

+39078395025

via Santa Margherita, 17
09090 - Baradili (Oristano)
sascolla.com
info@sascolla.com
TAKE ME THERE
Closed
from October to May Monday and Tuesday; in other periods only on Mondays
Holidays
variable between October and November
Credit cards
no American Express
Average price (wine excluded)
20 euro

Ristorante con camere