The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Finger's Garden

Take the best culinary tradition of different countries and create a captivating offer that puts together originality, skills and raw materials. This is the mission accomplished by Roberto Okabe, the Japanese-Brazilian chef at Finger's. Born in Brazil to Japanese parents, he perfectly represents the essence of the contemporary chef, who preserves his roots but is brave enough to make experiments, adding his personal experiences to his dishes. The result is a creative, brilliant, stimulating cuisine, the expression of an open personality, and of a passion for Japan.

 Brambilla-Serrani

Chef

Roberto Okabe

Sous-chef

Kazuhito Matsuda

Pastry-chef

Roberto Okabe

Maître

Gabriel Cruz

Sommelier

Luca Pedinotti

Contacts

+39 02 606544

via Giovanni Keplero, 2
20124 - Milano
fingersrestaurants.com
info@fingersrestaurants.com
TAKE ME THERE
Closed
domenica
Holidays
15 agosto, 24-25 dicembre e 31 dicembre-1 gennaio
Average price (wine excluded)
75 euro
Tasting menu
70 e 100 euro