The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Motta

The paradise of carnivores. Here the cattle selected by Sergio Motta are bread, butchered, marinated, matured and cooked. There’s an open view crystal refrigerating room at the entrance, where huge steers are hanging. Right next to it, a spit is turning uninterrupted. The main options are raw meat or cooked very little. Among the dishes not-to-be-missed, the steak tartare tris presented "in a pyramid" and boiled tongue, head, tail, cappello del prete, biancostato, capon and cotechino served with green sauce, mustard, horseradish, fruit mostarda and vegetable giardiniera.

Chef

Daniele Colombu e Sergio Motta

Pastry-chef

Daniele Colombu

Maître

Fabio Zucchelli

Sommelier

Fabio Zucchelli

Contacts

+39 02 95784123

strada Padana Superiore, 90
20060 - Bellinzago Lombardo (Milano)
ristorantemacelleriamotta.it
info@ristorantemacelleriamotta.it
TAKE ME THERE
Closed
domenica
Holidays
variabili
Credit cards
no American Express
Average price (wine excluded)
50 euro
Tasting menu
60 euro