The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Al Porticciolo 84

Patron-chef Fabrizio Ferrari has been a pillar in the Italian restaurant scene for years now. His passion and love for this profession have allowed him to receive important acknowledgements, including the Michelin star, despite the region in which he operates is not that easy. His cuisine has seafood as its main character. Fabrizio is successful in making contemporaneity and soundness meet; his dishes are both elegant and simple and comforting. The Roasted calamari are impossible to forget, thanks to harmony and freshness.

 Brambilla-Serrani

Chef

Fabrizio Ferrari

Sous-chef

Shim Won Hyouk

Pastry-chef

Fabrizio Ferrari

Maître

Anna Valsecchi

Sommelier

Mihee Cho

Contacts

+39 0341 498103

via Fausto Valsecchi, 5/7
23900 - Lecco
porticciolo84.it
info@porticciolo84.it
TAKE ME THERE
Closed
lunedì e martedì; a pranzo aperto solo domenica e festivi
Holidays
24 dicembre-5 gennaio e 2 settimane variabili ad agosto
Tasting menu
75 e 95 euro
Starter
25 euro
First course
25 euro
Main course
25 euro
Dessert
10 euro
Cover charge
3 euro