The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Sedicesimo Secolo

Simone Breda is a young and talented chef who acquired his experience with many great masters (Gualtiero Marchesi and Moreno Cedroni above all) and during a long career that started very early. He’s recently returned home. Sedicesimo Secolo is in a noble building from the 16th Century; here there’s a young brigade at work, offering exquisitely made dishes, like the excellent Risotto, capers, lemon and juice of vegetable roast (with powdered carrot, celery, lovage, onion, garlic) or the Glazed duckling with passion fruit and Java pepper.

Chef

Simone Breda

Pastry-chef

Simone Breda

Maître

Liana Genini

Sommelier

Liana Genini

Contacts

+39 030 5636125

via Gerolanuova, 4
25034 - Orzinuovi (Brescia) - Pudiano
ristorantesedicesimosecolo.it
info@ristorantesedicesimosecolo.it
TAKE ME THERE
Closed
l'intero lunedì, sabato a pranzo e domenica sera
Holidays
variabili
Credit cards
no American Express e Diners
Tasting menu
50 e 70 euro
Starter
19 euro
First course
19 euro
Main course
25 euro
Dessert
10 euro
Cover charge
3 euro