The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Masuelli San Marco

Entering this restaurant is like diving into the Milan of the past. Every detail here tells the long history of this establishment which the Masuellis have run since 1921. Today the chef is Massimiliano, third generation of this family: in the kitchen his goal is to offer a faithful interpretation of tradition. So his Risotto, strictly yellow from the saffron, stands out. You can enjoy it by itself, or as a bed for ossobuco or some small Milanese cutlets. As for the Cotoletta, it is thick, served with the bone, and aromatised with butter as required by Milanese orthodoxy.

Chef

Massimiliano Masuelli

Maître

Akram Abdel Ghani

Sommelier

Akram Abdel Ghani

Contacts

+39 02 55184138

TAKE ME THERE
Closed
domenica e lunedì
Holidays
2 settimane variabili ad agosto
Credit cards
no Diners
Starter
12 euro
First course
12 euro
Main course
18 euro
Dessert
7 euro
Cover charge
3 euro