The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Bon Wei

China is around 31 times larger than Italy, yet we almost completely ignore its huge culinary culture. When in 2010, husband Yike Weng and wife Chiara Wang Pei opened Bon Wei bringing that tradition to Italy through an elegant and modern restaurant, they were revolutionary. Eight years later the outcome is positive, and the restaurant is full. Chef Zhang Guoqing created a menu that unites the 8 different culinary schools of China in around 20 recipes impossible to find elsewhere. There’s no tasting menu, so it’s best to ask for their help to create a journey through unknown corners of China.

Matteo Barro
 

Chef

Zhang Guoqing

Maître

Le Zhang

Sommelier

Le Zhang

Contacts

+39 02 341308

via Castelvetro, 16/18
20154 - Milano
bon-wei.it
prenotazione@bon-wei.it
TAKE ME THERE
Closed
mai
Holidays
1 gennaio e 15 agosto
Credit cards
no Diners
Average price (wine excluded)
60 euro
Tasting menu
80, 120 e 160 euro