The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Lume

You need to be brave to have as a signature dish one of the emblems of Milan, that is to say ossobuco, when in fact you’re not from Milan yourself. But Luigi Taglienti is very self-assured and for a few years now he’s been offering Ossobuco alla Taglienti, an example of his approach not just to cooking, but to life as well: he pays no attention to rumours, debates, and to the eternal and useless dispute between tradition and innovation. He has no interest in current trends: he creates one of his own. Dining at Lume is a truly remarkable experience, a memorable one. Drinks are drawn from a magnificent list. The service is elegantly discreet.

Chef

Luigi Taglienti

Vai alla scheda dello chef

Sous-chef

Giorgio Pignagnioli

Pastry-chef

Luigi Taglienti

Maître

Federico Recrosio

Sommelier

Ilario Perrot

Contacts

+39 02 80888624

via Watt, 37
20143 - Milano
lumemilano.com
restaurant@lumemilano.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
una settimana variabile a gennaio e una ad agosto
Credit cards
no Diners
Tasting menu
130, 150 e 170 euro
Starter
40 euro
First course
35 euro
Main course
50 euro
Dessert
25 euro