The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Lievità

It was Giorgio Caruso himself, a pupil of guru Ciro Salvo (from 50 Kalò), who defined his pizza as a "Neapolitan gourmet pizza”: a tasty name that immediately met the favour of the demanding Milanese pizza-lovers. So much so that in the space of only a few years, the pizzaiolo from Caserta has tripled his branches, with the latest Lievità now opened in Moscova (though it is not yet up to the headquarters’ standards, to tell the truth). This is all thanks to a young and fun atmosphere, with the open view oven (but tables very close to each other), where the pizza is always 2.0: long leavened dough, high quality raw materials, wood oven, average size, an edge that is not exaggerated and always very easy to digest.

Chef

Giorgio Caruso

Sous-chef

Maurizio Mongillo

Maître

Rosa Migliore

Contacts

+39 02 84561374

via Carlo Ravizza, 11
20149 - Milano
pizzeria-lievita.com
info@pizzeria-lievita.com
TAKE ME THERE
Closed
mai
Holidays
23 dicembre-2 gennaio
Average price (wine excluded)
15 euro