The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Il Luogo di Aimo e Nadia

For 56 years I’ve walked the road that leads to the restaurant in via Montecuccoli. I’ve walked past that door, trusting the stories told by Aimo Moroni and his cuisine full of flavours and excellent raw materials, cooked together with his wife Nadia. Today Aimo e Nadia’s restaurant has changed appearance but the substance remains the same. This passage started a while ago with chefs Alessandro Negrini and Fabio Pisani, and reached its peak with the recent renovations of the restaurant, which has made the place even cosier. The cuisine of Alessandro and Fabio has remained current while preserving substance and flavours, fully respecting Italian classics but with a modern take.

 Brambilla-Serrani

Chef

Alessandro Negrini e Fabio Pisani

Sous-chef

Alessandro Laganà

Pastry-chef

Fabio Fiorelli

Maître

Nicola Dell'Agnolo

Sommelier

Alberto Piras

Contacts

+39 02 416886

via Montecuccoli, 6
20147 - Milano
aimoenadia.com
info@aimoenadia.com
TAKE ME THERE
Closed
sabato a pranzo e l'intera domenica
Holidays
1-7 gennaio e 3 settimane ad agosto
Tasting menu
95, 150 e 195 euro
Starter
38 euro
First course
40 euro
Main course
45 euro
Dessert
25 euro