Japanese restaurants are now a part of the tradition and the identity of Milan. The competition is fierce. Basara has been on the scene for a few years now and has never ceased being convincing and surprising. Especially for its intelligent vocation for dynamism: the restaurant in Via Tortona, the first of a successful series, transforms itself throughout the day, adapting to the needs of the clientele, from breakfast to dinner, including the aperitivo. The other strongpoint of Basara is the mix of sushi and pastries, one of the many culinary delicacies of Japan.
Giornalista milanese nato nel 1976, a 8 anni gli hanno regalato un disco di Springsteen e non si è più ripreso. Musica e gastronomia sono le sue passioni. Autore e conduttore di Radio Popolare dal 1997, dal 2014 nella redazione di Identità Golose - twitter @niccolovecchia
