The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Ratanà

Cesare Battisti’s Ratanà is based on a balance that is both delicate and granitic. It’s sound and indestructible thanks to the very competent chef: his studies and researches have made him an authority on the history of the cuisine of Lombardy and of Milan in particular. He’s graceful in his interpretation of tradition, capable of moving with contemporary suppleness. So over the years Ratanà has become a classic restaurant, a guarantee beloved by guests because of this balance. To put it simply, it’s the kind of restaurant that makes everyone agree.

Brambilla-Serrani

Chef

Cesare Battisti

Vai alla scheda dello chef

Pastry-chef

Luca De Santi

Maître

Caterina Poma

Sommelier

Federica Fabi

Contacts

+390287128855

via Gaetano de Castillia, 28
20124 - Milano
ratana.it
info@ratana.it
TAKE ME THERE
Closed
mai
Holidays
variabili ad agosto e a dicembre
Credit cards
no American Express e Diners
Tasting menu
50 e 80 euro
Starter
16 euro
First course
18 euro
Main course
24 euro
Dessert
11 euro