The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Wicky's

Wicky Priyan, has a unique personality. He’s an artist in Milan who offers an extraordinary cuisine. At his restaurant you can taste the real essence of fish. Each mouthful is a sublime experience. He uses the techniques he learnt in Tokyo, in Kyoto, or with Keller in Bali, where he trained with rigour and discipline, always in search of the perfect balance. The ingredients are mostly Italian excellences, the meat comes from small producers, the fish is the best available on the market. The format may sound simple, but the result is unexpected: it recalls Japanese cuisine but with a new, spicy, fresh, aromatic, delicious and balanced take.

 Brambilla-Serrani

Chef

Wicky Priyan

Sous-chef

Masafumi Ono

Maître

Christian Diss

Sommelier

Christian Diss

Contacts

+39 02 89093781

corso Italia, 6
20122 - Milano
wicuisine.it
reservation@wicuisine.it
TAKE ME THERE
Closed
sabato a pranzo, l'intera domenica, lunedì a pranzo
Holidays
variabili ad agosto, 24-25 dicembre, 1-2-3 gennaio
Tasting menu
98, 108 e 130 euro