The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Vun Andrea Aprea del Park Hyatt

Vun is the first hotel restaurant to receive a Michelin star in the history of Milan. A mission accomplished in 2012 (and doubled 5 years later) thanks to chef Andrea Aprea from Campania. He constantly applies a concept: a dish must always be good, that is to say it must have a powerful Mediterranean character. In must be explosive in the palate, so that it will be remembered in the days to come. Simple, you’d think. Not quite. Try the Rice, lemon, red prawns, rosemary and capers. Or the Eliche pasta with juice of friarielli, sea truffles and candied lemon. You’ll want to return soon, shall we bet?

 Brambilla-Serrani

Chef

Andrea Aprea

Sous-chef

Antonio Sena

Pastry-chef

Angela Lo Russo

Maître

Nicola Ultimo

Sommelier

Michele D'Emilio

Contacts

+39 02 88211234

via Silvio Pellico, 3
20121 - Milano
ristorante-vun.it
restaurantvun.milan@hyatt.com
TAKE ME THERE
Closed
domenica e lunedì, aperto solo la sera
Holidays
variabili ad agosto e a Natale
Average price (wine excluded)
145 euro
Tasting menu
150, 240 e 255 euro

Ristorante con camere