The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Asola

For years now Matteo Torretta has reached the goal of every chef-entrepreneur: filling his restaurant every single night. Of our latest visit we recall the philological Fillet of Beef Wellington with the usual joy. You should also try the Prawn in perlage with tobiko and salmon roe; or the Mullet filled with vegetable ratatouille, with pappa al pomodoro and anchovy colatura. To finish, choose his Gin tonic al piatto, a cocktail turned into a dessert. If you prefer to drink a real one, at the end of the meal, have a drink at Gerry’s. Torretta is still one of the partners.

 Brambilla-Serrani

Chef

Matteo Torretta

Sous-chef

Vincenzo Esposito

Pastry-chef

Cecilia Aroni e Martina Colombo

Maître

Carlo Tacconi

Sommelier

Carlo Tacconi

Contacts

+39 02 92853303

via Durini, 28
20122 - Milano
asolaristorante.it
info@asolaristorante.it
TAKE ME THERE
Closed
mai
Holidays
15 giorni variabili ad agosto
Tasting menu
75 e 90 euro
Starter
20 euro
First course
18 euro
Main course
25 euro
Dessert
12 euro
Cover charge
3 euro