The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Berberè Milano Isola

It’s been less than ten years since brothers Matteo and Salvatore Aloe founded their first pizzeria and named it Berberè. Since then, they have never ceased to grow (deservedly so). The success is based on some essential elements. First of all, the high-quality dough, made from semi-whole-wheat organic and stone milled flour, from mother yeast refreshed every day and from at least 24 hours of leavening. The result is thrilling (as well as very easy to digest), soft inside and crispy on the outside. Then there’s the constant research of original toppings, paired with taste and precision.

Chef

Matteo Aloe

Sous-chef

Vittorio Calderone

Pastry-chef

Alessandro Proietti Refrigeri

Maître

Antonio Mucci

Sommelier

Ylenia Esposto

Contacts

+39 02 36707820

via Sebenico, 21
20124 - Milano
berbere.it
info@berbere.it
TAKE ME THERE
Closed
mai; a pranzo aperto solo sabato e domenica
Holidays
mai
Credit cards
no American Express
Average price (wine excluded)
13 euro