The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Morelli all'hotel Viu

Local seasonal ingredients, exotic culinary emotions: these are the foundations of Giancarlo Morelli’s cuisine. Whether at the starred Pomiroeu in Seregno where it all began, or at this new establishment in Porta Volta, they are a constant of his approach. In this case, however, some things differ. Especially aesthetically. We’re inside a recent and modern hotel, a prestigious location where the cook shows assertive skills, but with no experiments as an end in itself. Enjoy the perfectly balanced Risotto and Cotoletta, or the Veal sweetbread with butter aromatised with herbs and apricot jam, crispy kale and bone marrow. A guarantee.

Chef

Giancarlo Morelli

Sous-chef

Livio Pedroncelli

Maître

Marco Franzese

Sommelier

Alessandro Colombo con Simone Marelli

Contacts

+39 02 80010918

via Fioravanti, 6
20154 - Milano
morellimilano.it
info@morellimilano.it
TAKE ME THERE
Closed
domenica; aperto solo la sera
Holidays
20 giorni in agosto
Average price (wine excluded)
70 euro
Tasting menu
90, 110 e 130 euro
Tavolo dello chef per 10 persone

Ristorante con camere