The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Dabass

A characteristic design bistro, with an inviting gourmet offer. Dabass is more than a restaurant. It’s a pre- and after-dinner place whose popularity relies on its format. Chef Andrea Marroni offers home-made dishes, tasteful pairings, intelligent portions that offer the opportunity to have fun and experiment multiple flavours and dishes. These are showcased in a fanciful tasting menu with 4 small courses for 30 euros, always different as there’s a strong attention to seasonal ingredients. The Poached egg with cream of Milanese risotto and crispy guanciale and the Suckling pig with black kale and potatoes are excellent.

Chef

Andrea Marroni

Sous-chef

Raffaele Gaglione

Pastry-chef

Cecilia Cattoni

Maître

Ilaria Bonato

Sommelier

Maddalena Monti e Robi Tardelli

Contacts

+39 349 3565436

via Piacenza, 13
20135 - Milano
facebook.com/dabassmilano

TAKE ME THERE
Closed
domenica sera
Holidays
24 dicembre-7 gennaio, Pasqua, 1 maggio, 10-26 agosto
Credit cards
no American Express
Average price (wine excluded)
30 euro
Tasting menu
30 euro