A characteristic design bistro, with an inviting gourmet offer. Dabass is more than a restaurant. It’s a pre- and after-dinner place whose popularity relies on its format. Chef Andrea Marroni offers home-made dishes, tasteful pairings, intelligent portions that offer the opportunity to have fun and experiment multiple flavours and dishes. These are showcased in a fanciful tasting menu with 4 small courses for 30 euros, always different as there’s a strong attention to seasonal ingredients. The Poached egg with cream of Milanese risotto and crispy guanciale and the Suckling pig with black kale and potatoes are excellent.
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