The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Terrazza Gallia at Excelsior Gallia

Go to the 7th floor of this 5-star luxury hotel next to Stazione Centrale: the aperitif outside, with a view of Piazza Duca d’Aosta, is mandatory. Then go to the restaurant itself: here the Lebano brothers present a menu with different courses, where seasonality is king. You can feel the influence of another family, the Cereas, three Michelin stars near Bergamo: here they work as consultants in the dining room and kitchen. The Risotto, giarratana onion and red prawns from Mazara is memorable. The same goes for the Chargrilled amberjack with piennolo yellow cherry tomatoes.

Chef

Vincenzo e Antonio Lebano

Sous-chef

Francesco Guarino

Maître

Stefano Carnelli

Sommelier

Valentina Bertini

Contacts

+39 02 67853514

TAKE ME THERE
Closed
mai
Holidays
1 gennaio
Tasting menu
78 e 98 euro
Starter
41 euro
First course
26 euro
Main course
40 euro
Dessert
14 euro

Ristorante con camere