The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Da Zero

The craveable world of Da Zero is growing. In Milan, it opened a new branch, in Via dell'Orso 4, on top of the first location (Via Luini 9, tel +39 02 83529189). In some ways the new born may become the flagship restaurant in Milan: elegant spaces on two floors, seating a good number of people, and most of all it has introduced a small gourmet menu on top of the usual rich list of pizzas. In both cases, they make use of delicacies from Cilento, an area near Naples. Don’t miss the marvellous Cavatelli maison with ragù, a firm bite, you’ll want more and more.

Chef

Paolo De Simone

Sous-chef

Gennaro Fortunato

Pastry-chef

Angela Velita

Maître

Vincenzo Ricchiuti

Sommelier

Vincenzo Ricchiuti

Contacts

+39 02 83419934

via dell'Orso 4
20121 - Milano
cominciadazero.com
info@cominciadazero.com
TAKE ME THERE
Closed
mai
Holidays
le 2 settimane centrali di agosto
Average price (wine excluded)
15 euro