The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Hostaria del Teatro

Before entering the restaurant of chef Claudio Truzzi and his wife Elena, a welcoming hostess, you must walk across the summer garden. In the menu, there are dishes in which local ingredients selected with care and interpreted with a personal take, often have the main role. They include lemons from the nearby riviera, horse and donkey meat, and vialone nano rice from Mantua. So when in season, one might taste carpione from Lake Garda, the only place, together with the Caspian Sea, where this rare salmonid fish lives naturally.

Chef

Claudio Truzzi

Sous-chef

Andrea Fanelli

Pastry-chef

Claudio Truzzi

Maître

Elena Bertoloni

Sommelier

Elena Bertoloni e Claudio Truzzi

Contacts

+39 0376 670813

via Bernardo Ordanino, 5b
46043 - Castiglione delle Stiviere (Mantova)
hostariadelteatro.it
info@hostariadelteatro.it
TAKE ME THERE
Closed
giovedì
Holidays
8 giorni variabili a gennaio e 10 ad agosto
Tasting menu
52 e 62 euro
Starter
19 euro
First course
16 euro
Main course
20 euro
Dessert
9 euro