The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Niko Romito al Bulgari Milano

The offer of Niko Romito has an incredible number of formats. Six projects, starting from the headquarters, Reale, three stars. Then there’s Spazio, the trattoria in Rivisondoli, Milan and Rome; Pane, currently only in Rome; ALT on the valley floor of Castel di Sangro, next to a brand new bakery, and Bomba, the pilot in Milan. The chef from Abruzzo has been travelling around the world, surfing on the Bulgari hotels: Shanghai, Beijing and Dubai are the first openings, the fourth was Milan late in August 2018. The Spaghetti e pomodoro, all worth tasting, deserve a special attention.

Chef

Niko Romito con Claudio Catino

Maître

Anca Elena Buric

Sommelier

Danilo Guzzetti

Contacts

+39 02 8058051

via Privata Fratelli Gabba, 7b
20121 - Milano
bulgarihotels.com/it_IT/milan/bar-and-restaurant/il-ristorante

TAKE ME THERE
Closed
mai
Holidays
mai
Tasting menu
110 euro
Starter
28 euro
First course
30 euro
Main course
40 euro
Dessert
15 euro

Ristorante con camere