The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Seta del Mandarin Oriental

In the splendour of the Mandarin Oriental hides one of the best culinary scenes of Milan: Seta. The tasting and the overall experience are very pleasant. There’s high quality and rare technical skills. In every dish the signature of Antonio Guida is recognisable, always careful in counterposing flavours, sour and citrusy notes. The Fillet and beef steak tartare with raw sliced artichokes, cream of artichokes and choron sauce is very interesting: cold-hot contrast, creamy sauce, a truly excellent dish. This is only one of the many reasons why it’s worth returning.

Chef

Antonio Guida

Sous-chef

Federico Dell'Omarino

Pastry-chef

Nicola Di Lena

Maître

Manuel Tempesta

Sommelier

Andrea Loi

Contacts

+39 02 87318897

TAKE ME THERE
Closed
domenica
Holidays
1-10 gennaio e 3 settimane variabili ad agosto
Average price (wine excluded)
130 euro
Tasting menu
160 e 190 euro

Ristorante con camere