The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Cocciuto

Cocciuto is no ordinary pizzeria. The place is truly beautiful, 260 square metres with a New York style of design. Comfortable seating, large tables, a wise mix of Art Deco and contemporary elements, a wine list with many wines from France and even more Italian specialities. The pizzaiolo is talented Antonio Caputo. Hence the pizza is good. They serve it in the Campanian version, a mix of flour to which they add living germ wheat, a double leavening to guarantee softness, fragrance, aromas, and a lighter dough in general. As for the topping, great attention is payed to the raw materials.

Chef

Giorgio Prando e Antonio Caputo

Sous-chef

Niccolò Farias

Maître

Alessandra Prestoza

Contacts

+39 02 36528327

via Bergognone, 24
20144 - Milano


TAKE ME THERE
Closed
mai
Holidays
variabili
Credit cards
no American Express
Average price (wine excluded)
18 euro