The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Nebbia

Nebbia is the new establishment born thanks to 3 young business partners, two cooks, Federico Fiore and Mattia Grilli, and sommelier Marco Marone, all with a strong professional experience. At Nebbia people come to eat simple dishes and, most of all, you can find dishes the cooks like to eat themselves. The servings are very generous, and the first courses are rich in flavour: Spaghetti, octopus and roccolo ragù, Tagliatelle, lamb ragù, cardoncelli mushrooms and pecorino di fossa as well as the Agnolotti ai 3 arrosti (with three types of roast) and roast jus. Their Trippa all’amatriciana, among the main courses, is a manifesto of intentions.

Chef

Mattia Grilli e Federico Fiore

Pastry-chef

Mattia Grilli e Federico Fiore

Maître

Marco Marone

Sommelier

Marco Marone

Contacts

+39 02 82781557

via Torricelli, 15
20136 - Milano
nebbiamilano.com
info@nebbiamilano.com
TAKE ME THERE
Closed
lunedì, a pranzo aperto solo sabato e domenica
Holidays
variabili
Starter
10 euro
First course
13 euro
Main course
18 euro
Dessert
6 euro