The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Sardegna

ChiaroScuro

A nice challenge enriches the culinary scene of Cagliari with a new young place but in perfect balance with its Nuorese roots. They have a significant task: turning the tradition of Barbagia, made of intense and rich flavours, into something "metropolitan" and contemporary.

Chef Marina Ravarotto follows this narrow route with balance, intelligence and that touch of recklessness that serves for the task: she reduces the fat where possible, injecting harmony and a touch of elegance, without ever losing sight of her reference model. 

Chef

Marina Ravarotto

Sous-chef

Andrea Xaxa

Maître

Angelo Bardaro

Sommelier

Francesca Cadinu

Contacts

+39 347 9630924

corso Vittorio Emanuele II, 380
09124 - Cagliari

chiaroscurocagliari@tiscali.it
TAKE ME THERE
Closed
Monday
Holidays
variables
Credit cards
no American Express
Tasting menu
40 euro
Starter
10 euro
First course
13 euro
Main course
15 euro
Dessert
8 euro