The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Sardegna

Josto

An old carpentry turned into a modern restaurant with a recognisable metropolitan style. It’s all undoubtedly very rock: here music is the first thing to welcome you. The ingredients are strictly local, part of the Sardinian culinary culture, the cooking techniques and the pairings are creative and forward-looking.

So here’s Boiled sheep’s meat (but in a 2.0 version), Fish and crock and Giardiniera, or risottos mixed with cheeses from Sardinia. Finally, the drinks: you can tell patron-chef Pierluigi has a passion for wine, unless you want to dine drinking some excellent cocktails... 

Chef

Pierluigi Fais

Sous-chef

Matteo Russo

Maître

Giacomo Serreli

Sommelier

Paolo Mirai

Contacts

+390703510722

TAKE ME THERE
Closed
Saturday for lunch and the whole of Sunday
Holidays
never
Tasting menu
55 euro
Starter
12 euro
First course
15 euro
Main course
18 euro
Dessert
7 euro
Cover charge
2 euro