The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Sardegna

Luigi Pomata

To enjoy the cuisine of Luigi Pomata, the king of Sardinian tuna, you just need to go to Cagliari and to Viale Regina Margherita 18. There’s a wide choice: there’s the informal bistro, and Next where they serve excellent pizzas, burgers and cocktails... And there’s the gourmet restaurant.

Here the chef bases his offer on products from Carloforte. To begin with, there’s tuna, of course: he prepares it in endless ways. And then there’s raw fish, Sardinian oysters and crustaceans, Spaghetti with seafood carbonara, Fregola with aromatic herbs, marinated prawns and green mandarin zest...

Chef

Luigi Pomata

Sous-chef

Mauro Portas

Pastry-chef

Alessandro Pisano

Maître

Gabriele Carta

Sommelier

Gabriele Carta

Contacts

+39070672058

viale Regina Margherita, 18
09124 - Cagliari
luigipomata.com
info@luigipomata.com
TAKE ME THERE
Closed
Sunday
Holidays
25 e 26 dicembre, 1 gennaio, Pasqua e lunedì dell'Angelo
Tasting menu
60 euro
Starter
14 euro
First course
15 euro
Main course
20 euro
Dessert
8 euro