The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Sardegna

Somu all'Hotel Duomo

Tradition is just the point of departure, the inspiration. But then ingredients, recipes, pairings and cooking techniques have no geographic boundaries. The result is guaranteed, and the outcome is an essential, clean, elegant cuisine that favours subtraction instead of addition but always focusing on flavours.

It is thanks to this work that we can taste dishes like Chestnut cannelloni with rabbit, mushrooms and citronella, Guinea fowl with herbs, parsnip purée and beetroot juice, or we can finish the meal with a sweet (but not too sweet) Mousse with black garlic and coffee.

Chef

Salvatore Camedda

Sous-chef

Omar Lugas

Maître

Giulia Valente

Sommelier

Francesco Tuveri

Contacts

+393491200682

via Vittorio Emanuele II, 34
09170 - Oristano
somu.it
info@somu.it
TAKE ME THERE
Closed
Tuesday
Holidays
15 October-2 November
Credit cards
no American Express
Tasting menu
45 e 60 euro
Starter
14 euro
First course
18 euro
Main course
20 euro
Dessert
8 euro