The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Sardegna

Cucina Machrì

Cucina Machrì is a surprise: the unremarkable exterior is contrasted by the Mediterranean interior, with white tables and a wall on which the best vintages of small Sardinian wine producers are displayed. The menu honours the island with dishes that interpret both the local tradition and the creativity of the chef, what with meat, seafood and vegetarian notes.

The food recalls the nearby waves and wild herbs. An example of this is given by some of the dishes that have made this restaurant famous, like Fantasia di crudi with raw fish, Parmigiana bianca di melanzane, a version of Parmigiana without tomato sauce, and Red tuna burger with purple potato chips.

Chef

Christian Collu

Sous-chef

Simone Cristofoletti

Pastry-chef

Christian Collu

Maître

Francesca Pigozzi

Sommelier

Ilaria Madeddu

Contacts

+39 070 9209205

via Lamarmora, 53
09010 - Pula (Cagliari)
cucinamachri.it
info@cucinamachri.it
TAKE ME THERE
Closed
Sunday, never from June to September; open only in the evening
Holidays
seasonal opening, closed from late October to Easter
Credit cards
no American Express
Tasting menu
55 euro
Starter
14 euro
First course
15 euro
Main course
24 euro
Dessert
8 euro
Cover charge
4 euro