The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Valle d'Aosta

Petit Royal del Grand Hotel Royal

In the dining room of the Petit Royal, young Paolo Griffa has started a new era in which every tasting menu is based on a single ingredient that changes depending on the season. It can be trout, mountain potatoes, eggs, game or anything else.

Or else you leave freedom to the chef. Every dish is matched with a large and meticulous series of side dishes and pairings, a Tetris of larger and smaller plates in which the main ingredient is hidden. The meal will keep you alert until the end: play and rigour, balance and appearance have equal importance.

Chef

Paolo Griffa

Vai alla scheda dello chef

Sous-chef

Nicolò Talpo

Pastry-chef

Titti Traina

Maître

Davide Botter

Sommelier

Davide Botter

Contacts

+39 0165 831611

via Roma, 87
11013 - Courmayeur (Aosta)
hotelroyalegolf.com/it/ristoranti.html
info@hotelroyalegolf.com
TAKE ME THERE
Closed
Monday
Holidays
from Easter to June and 15 September to 15 December
Average price (wine excluded)
100 euro
Tasting menu
80 e 140 euro

Ristorante con camere