The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Valle d'Aosta

Le Grenier

There’s no doubt this restaurant shows remarkable elegance. For thirty years now the Mazzottis have created traditional dishes with intelligence, thanks to their innovative expertise which favours the use of seasonal raw materials. Foie gras has a key role. It appears already in the artistic amuse bouche, presented in soft macarons served with pumpkin and Parmigiano, in a cube in brine with pain d’épices, or wrapped in cereals.

Plus it’s also used as a filling for ravioli, or served as an escalope. Finally, there’s the classic apple from Valle d’Aosta which in this case becomes a gel, a reduction of cider or the heart of a strudel. 

Chef

Stefano e Bruno Mazzotti

Maître

Sara Berti

Sommelier

Sara Berti

Contacts

+39 0166 510138

piazza Monte Zerbion, 1
11027 - Saint-Vincent (Aosta)
ristorantelegrenier.com
legrenier@ristorantelegrenier.com
TAKE ME THERE
Closed
Wednesday
Holidays
variable in July
Average price (wine excluded)
50 euro
Tasting menu
45 euro
Starter
25 euro
First course
22 euro