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Friuli Venezia Giulia

L'Argine a Vencò

This is a place that looks like it has experienced the passing of time with a pragmatic lack of interest: during WWI this was a powder keg, the border was close by. In this place of historical frontier, blending cultural elements is not a choice, but part of the roots of the territory.

Here Antonia Klugmann can allow her art to develop without any limit, capturing the inspirations given by this place with freedom. Her first goal, through her food, is to give a soul to vegetables that were alive until a few hours ago – you’ll see the chef in the morning, her back bent while she searchers for sprouts and fresh herbs, in the nature surrounding the restaurant - and now communicate through her cuisine.

 Brambilla-Serrani

Chef

Antonia Klugmann

Vai alla scheda dello chef

Maître

Romano De Feo

Sommelier

Romano De Feo

Contacts

+39 0481 1999882

località Vencò, 15
34070 - Dolegna del Collio (Gorizia)
largineavenco.it
info@largineavenco.it
TAKE ME THERE
Closed
Monday lunch, full Tuesday and Wednesday lunch
Holidays
variables
Credit cards
no Diners
Tasting menu
70, 80 e 110 euro
Starter
24 euro
First course
24 euro
Main course
30 euro
Dessert
12 euro
Cover charge
5 euro

Ristorante con camere

Ricette dello chef