The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Friuli Venezia Giulia

Elliot

This is a favourite destination among Italian and foreign gourmands. Chef Andrea Fantini is slightly over 30-years old but has already acquired a significant experience and a sound technique. He has developed it through various experiences that allow him to handle the best raw materials with skill, whether they come from the sea by the Gulf of Trieste, or from the surrounding countryside.

His dishes are contemporary, and never go beyond a sensible new take, with a well-defined interpretation. The flavours are strong and recognisable, and, something not to be ignored, they’re easy to identify. 

Chef

Andrea Fantini

Sous-chef

Maurizio Piani

Pastry-chef

Valentina Bortolin

Maître

Nicholas Chiarcossi

Sommelier

Nicholas Chiarcossi

Contacts

+39 0432 751383

via Orsaria, 50
33044 - Manzano (Udine)
elliothotel.it
info@elliothotel.it
TAKE ME THERE
Closed
the entire Monday and Sunday evening
Holidays
three variable weeks in January
Credit cards
no Diners
Tasting menu
50, 60 e 70 euro
Starter
13 euro
First course
15 euro
Main course
24 euro
Dessert
8 euro
Cover charge
4 euro

Ristorante con camere