The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Basilicata

Ego Gourmet

It’s a stone’s throw away from the famous Sassi, the entrance almost half hidden. The restaurant has a minimalistic contemporary setting and seats a total of twenty people (in the dining room) guarded from above from the nice open view kitchen where you can see the chef at work.

The kitchen has local and traditional roots. “Il territorio lucano” is the manifesto of one of the available tasting menus, but the long experience of Nicola in very diverse regions adds influences that are never banal and offers the opportunity to give a personal take to the everyday food of Basilicata. 

Chef

Nicola Popolizio

Sous-chef

Marco Vicheletto

Pastry-chef

Nicola Popolizio

Maître

Anna Maria Zaccaro

Sommelier

Anna Maria Zaccaro

Contacts

+39 392 903 0963

via T. Stigliani, 44
75100 - Matera
egogourmet.it
info@egogourmet.it
TAKE ME THERE
Closed
l'intero martedì e mercoledì a pranzo
Holidays
variabili a febbraio e novembre; mai ad agosto
Credit cards
no Diners
Tasting menu
40, 60 e 80 euro
Starter
12 euro
First course
15 euro
Main course
20 euro
Dessert
10 euro
Cover charge
3 euro