The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Basilicata

Vitantonio Lombardo

The location is just as inspiring as it is typical of Matera’s Sassi, a masterfully renovated 250-sqm grotto. It’s now decorated with a contemporary and moderately minimalistic style that makes it cosy and pleasant. The food will seduce you with recipes that are well focused on this area of Basilicata that spreads to the Murgia already in the direction of Apulia, like Matera itself, after all.

Don’t miss the Broad beans with chicory, oyster and apple, the sweet Raviolo with sea urchins, cinnamon and yellow tomato, the Veal fillet with sweetbread, potatoes and truffle…

Chef

Vitantonio Lombardo

Vai alla scheda dello chef

Sous-chef

Filippo Dibuono

Pastry-chef

Vitantonio Lombardo

Maître

Donato Addesso e Jonathan Fusilli

Sommelier

Donato Addesso

Contacts

+39 0835 335475

via Madonna delle Virtù, 13
75100 - Matera
vlristorante.it
info@vlristorante.it
TAKE ME THERE
Closed
l'intero martedì ed mercoledì a pranzo
Holidays
variabili a gennaio e 2-11 luglio
Tasting menu
50, 55, 60, 65, 70, 75, 100 e 130 euro
Starter
18 euro
First course
18 euro
Main course
28 euro
Dessert
10 euro