The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Locanda del Pilone

In the beautiful isolation of the vineyards of the Langhe, a few km from the centre of Alba, Federico Gallo is proving he’s one of the most talented Italian young chefs. From Piedmon, he’s analysed the great tradition of Italy but was also curious about the most prestigious international restaurants before returning home.

Today he’s the author of a lively and fun cuisine even when he has to deal with the rigorous and classic tradition of Piedmont. So for instance his Tajarin with 40 egg yolks are in a surf and turf version, with porcini and raw scampi.  

Chef

Federico Gallo

Sous-chef

Luca Bendinelli

Pastry-chef

Mariastella Manuali

Maître

Sofia Brunelli

Sommelier

Sofia Brunelli e Marco Loddo

Contacts

+390173366616

strada della Cicchetta, 34
12051 - Alba (Cuneo) - Madonna di Como
locandadelpilone.com
info@locandadelpilone.com
TAKE ME THERE
Closed
martedì e mercoledì; a ottobre e novembre martedì e mercoledì aperti anche a cena
Holidays
10 giorni variabili ad agosto, gennaio e febbraio
Credit cards
no Diners
Tasting menu
95 e 130 euro
Starter
25 euro
First course
24 euro
Main course
33 euro
Dessert
14 euro

Ristorante con camere