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Piemonte

Piazza Duomo

There’s no flaw, there’s no leaf of the 51 in his famous salad (grown in the owners’ farm), there’s nothing that is not precisely where it should be in the kitchen of Enrico Crippa, the chef closest to Shintoism among three-starred chefs. No offence to the Duomo in the square, but even the place that the Ceretto family has handed to the chef from Brianza is a temple.

This is thanks to the pink walls showing the paintings of Francesco Clemente, to the composure of the service handed to Vincenzo Donatiello, and to the beautiful dishes from Crippa. They speak to the eyes before they speak to the palate, something perhaps mandatory given the Cerettos are contemporary art lovers.

Chef

Enrico Crippa

Vai alla scheda dello chef

Pastry-chef

Mario Peqini

Maître

Vincenzo Donatiello

Sommelier

Vincenzo Donatiello

Contacts

+39 0173 366167

piazza Risorgimento, 4
12051 - Alba (Cuneo)
piazzaduomoalba.it
info@piazzaduomoalba.it
TAKE ME THERE
Closed
domenica e lunedì. Domenica sera e l'intero lunedì in ottobre e novembre.
Holidays
un mese variabile tra dicembre e gennaio e due settimane variabili in Agosto
Tasting menu
240 e 270 euro
Starter
50 euro
First course
50 euro
Main course
70 euro
Dessert
40 euro
Tavolo dello chef per 3 persone