The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

I Due Buoi

How could a Japanese chef guide the austere restaurant of a historic hotel in a town as traditional as Alessandria? Jumpei Kuroda means business but with a smile. He has spent one third of his life in Italy and after visiting every corner of the country, since 2017 he’s at the helm of the same restaurant where he had already worked side by side with Andrea Ribaldone.

In the evening, the à la carte menu includes few items, in a balance between Piedmontese and Japanese influences. Plus there are a couple of tasting menus, one based on the territory, one free hand (Territorio and A mano libera). 

Chef

Jumpei Kuroda

Sous-chef

Marco Molaro

Pastry-chef

Fabio Pasquinelli

Maître

Paolo Piacenza

Sommelier

Devis Castello

Contacts

+39 0131 517105

via Cavour, 32
15121 - Alessandria
iduebuoi.it
info@iduebuoi.it
TAKE ME THERE
Closed
sabato a pranzo e l'intera domenica
Holidays
1-15 gennaio e 12-25 agosto
Tasting menu
50 e 75 euro
Starter
20 euro
First course
20 euro
Main course
22 euro
Dessert
16 euro

Ristorante con camere