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Piemonte

Antinè

It’s been four years since Manuel Bouchard opened this delicious gourmet place, a stone’s throw away from Gaja’s winery, in what was once a historic restaurant in Barbaresco. Despite being in the heart of the Langhe, we believe it’s still unexpectedly little known.

Especially when considering the accomplished cuisine, even in terms of aesthetics. Bouchard gives a good new take and interpretation of tradition. And starting from carefully selected raw materials, he uses them with sensitivity and elegance, implementing modern techniques and technologies.  

Chef

Manuel Bouchard

Sous-chef

Giorgio Bonaffini

Pastry-chef

Andrea Vallenzasca

Maître

Monica Moschetti

Sommelier

Samuele Cominato

Contacts

+390173635294

via Torino, 16
12050 - Barbaresco (Cuneo)
antine.it
info@antine.it
TAKE ME THERE
Closed
martedì a pranzo e l'intero mercoledì; in ottobre e novembre solo l'intero mercoledì
Holidays
20-30 giugno e 20 dicembre-31 gennaio
Tasting menu
60, 80 e 100 euro
Starter
22 euro
First course
21 euro
Main course
27 euro
Dessert
14 euro