The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Antica Corona Reale

The food here has sound technical foundations and is strongly focused on the product, with an attentive selection of all the ingredients, both those self-produced (like the vegetables from the kitchen garden and the remarkable bread and pastries) and the large selection of excellences from Piedmont and Italy.

An emblematic example is given by the Lamb from Valle Stura, served with vegetables from the kitchen garden, castagnaccio and currants. The lamb comes from a high-standard farm, with only a limited number of animals; the cooking is exceptional; the just is perfect. As for the vegetables, chards, French beans, shallot, all excellent. The currants are very fresh, aromatic, acid; the castagnaccio gives extra richness. 

Chef

Gian Piero Vivalda

Sous-chef

Christian Conidi

Pastry-chef

Elisa Fornasiero

Maître

Davide Ostorero

Sommelier

Andrea Ostorero e Giuseppe Palazzo

Contacts

+39 0172 474132

via Fossano, 13
12040 - Cervere (Cuneo)
anticacoronareale.it
info@anticacoronareale.com
TAKE ME THERE
Closed
martedì sera e l'intero mercoledì
Holidays
25 dicembre-6 gennaio e 2 settimane variabili ad agosto
Average price (wine excluded)
100 euro
Tasting menu
100 euro