The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

La Mugnaia

He’s from Piedmont, she’s from Salento. Seven years ago, they decided to take over this place in the heart of town and to transform it into a restaurant offering good food. The interiors are elegant: white tablecloths, exposed brickwork, bottles and contemporary art.

They have built a menu that is not strictly autarchic. Marco has reinterpreted classic flavours. Even the plin pasta, the “pinched” agnolotti, in the summer have a new take, and become full of bouillabaisse. And the cube of fassone is cooked on embers of thyme, and served on a brick of red salt. 

Chef

Marco Rossi

Sous-chef

Roberto Maccarrone

Pastry-chef

Roberto Cardini

Maître

Valerio Sgualivato

Sommelier

Elisa Campa

Contacts

+39 0125 40530

via Arduino, 53
10015 - Ivrea (Torino)
mugnaia.com
info@mugnaia.com
TAKE ME THERE
Closed
lunedì
Holidays
una settimana variabile a gennaio, giugno e settembre
Tasting menu
38, 46 e 54 euro
Starter
13 euro
First course
14 euro
Main course
17 euro
Dessert
8 euro
Cover charge
2 euro