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Piemonte

Osteria Arborina dell'Arborina Relais

The cuisine of Ribaldone combines very comforting food, dedicated to the many foreigners who come here looking for Barolo and truffles (and meat, and cheese and so on), and other recipes that have a stronger identity, to which he dedicates a menu called L’ostico (literally, The Difficult) with a name that speaks for itself: if you’re looking for tajarin and brasati choose L’iconico, you won’t be mistaken.

The icons are Ribaldone’s interpretation of Piedmont, his elective homeland: the Raw meat with hazelnuts and robiola, the Agnolotti with burnt wheat and cheese fondue, and the Roe deer with red wine are as comforting as it gets.

Chef

Andrea Ribaldone con Marco Mannori e Simone Maurelli

Vai alla scheda dello chef

Sous-chef

Daniel Zeilinga

Pastry-chef

Umberto Del Nobile

Maître

Mattia Rossetto

Contacts

+39 0173 500340

località Annunziata, 27
12064 - La Morra (Cuneo)
osteriarborina.it
info@osteriarborina.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
6 gennaio-15 marzo
Credit cards
no American Express
Tasting menu
80 e 90 euro
Starter
24 euro
First course
22 euro
Main course
34 euro
Dessert
16 euro

Ristorante con camere