The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

La Credenza

Giovanni Grasso has good technique, but he uses it also to teach others how to play. He has vision, will and determination. So he’s raised Igor Macchia in the kitchen, and next to him he’s also placed Chiara Patracchini, who was born as a pastry-chef and now runs with him this nice place with its elegant garden.

The dishes are reassuring in terms of flavours, and beautiful to watch: starting from the “Cannolo” with Russian salad, and the one with anchovies, prawns and mozzarella, or the classic Liquid Ravioli with pigeon, the Sirloin with foie gras pastry, the Gurnard with fried calamari, mussels and broth of saffron. 

 Brambilla-Serrani

Chef

Igor Macchia

Sous-chef

Chiara Patracchini e Ivan Onorato

Pastry-chef

Chiara Patracchini

Maître

Franca Pulcini

Sommelier

Franca Pulcini e Takeharu Cho

Contacts

+39 011 9278014

via Cavour, 22
10077 - San Maurizio Canavese (Torino)
ristorantelacredenza.it
info@ristorantelacredenza.it
TAKE ME THERE
Closed
martedì e mercoledì
Holidays
1-22 gennaio
Average price (wine excluded)
70 euro
Tasting menu
85 e 105 euro
Starter
20 euro
First course
20 euro
Main course
30 euro
Dessert
18 euro