The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Patrick Ricci

Patrick Ricci is an energetic man, the kind of person you either love or hate. He’s honest, like his pizzas. The names in his menu are intriguing. Patricia, who runs the dining room, tells us about the special dough for that night. The most memorable pizza is the Tonno & Cipolla.

It has nothing to do with the usual tuna and onion pizza you find elsewhere. The one Patrick makes is like diving into the sea in front of Favignana. Like a swim in the open sea. Saltiness and the sun in your eyes. It’s a pizza not to be missed. Filet of tuna marinated with citrus fruits, onion from Tropea, orange zest, Maldon salt and thinly sliced radish. 

Chef

Patrick Ricci

Sous-chef

Alessandra Albanese

Pastry-chef

Fabrizio Galla

Maître

Patricia Rea

Sommelier

Patricia Rea

Contacts

+39 011 8973883

via Martiri della Libertà, 103
10099 - San Mauro Torinese (Torino)
terragraniesplorazioni.com
prenotazionipatrickricci@gmail.com
TAKE ME THERE
Closed
lunedì
Holidays
1-31 agosto, 24-25-31 dicembre, 1 gennaio, Pasqua e pasquetta
Credit cards
no American Express e Diners
Average price (wine excluded)
20 euro
Tasting menu
25 euro