The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Guido da Costigliole

Langhe, luxury, hazelnuts, castles, hills, Barolo, agnolotti, veal in tuna sauce, Moscato. And perhaps a night spent between the linen sheets, surrounded by antique furniture. These are the ingredients of a night at the restaurant inside Relais San Maurizio. It’s like an emotional summary of the culinary charm of the Langhe, which bursts from the terrace and from under the vaults of Guido da Costigliole

The restaurant is an emblem of the history of Piedmontese fine dining. Of the heirs of the great Guido, Andrea Alciati, in the dining room, shares his surname, Monica Magnini shares his kindness, and Luca Zecchin, in the kitchen, shares years of experience working beside the iconic Lidia Alciati.

Chef

Luca Zecchin

Sous-chef

Marco Pietrapertosa

Pastry-chef

Marco Pietrapertosa

Maître

Monica Magnini

Sommelier

Andrea Alciati

Contacts

+39 0141 844455

località San Maurizio, 39
12058 - Santo Stefano Belbo (Cuneo)
guidosanmaurizio.com
vinoevita@libero.it
TAKE ME THERE
Closed
martedì
Holidays
mai
Tasting menu
100 e 120 euro
Starter
28 euro
First course
28 euro
Main course
28 euro
Dessert
18 euro

Ristorante con camere