The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Carignano del Grand Hotel Sitea

Indeed there was no restaurant like this in Torino: elegance, classic style, cuisine with a French accent, fonds, jus, glazing, pigeons. This is what you would expect of a 5-star hotel and indeed a couple of years ago Sitea – a historic hotel in town – replaced its restaurant with this candid cosy small place overlooking the road, and open to the non-guests as well.

They asked Fabrizio Tesse – previously at Locanda di Orta in Orta San Giulio – to supervise the kitchen. He called the sound Marco Miglioli, with whom he grew at the court of Cannavacciuolo: so expect taste, technique, and a touch of Baroque. 

Chef

Fabrizio Tesse e Marco Miglioli

Sous-chef

Alberto Bai e Roberto Stella

Pastry-chef

Matteo Dinoia

Maître

Nicola Matinata

Sommelier

Nicola Matinata

Contacts

+39 011 5170171

via Carlo Alberto, 35
10123 - Torino
ristorantecarignano.it
info@ristorantecarignano.it
TAKE ME THERE
Closed
domenica
Holidays
1-31 agosto e 1-14 gennaio
Tasting menu
75 e 90 euro
Starter
24 euro
First course
28 euro
Main course
28 euro
Dessert
12 euro

Ristorante con camere