The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Casa Amélie

The smile of Guido will make you feel at home immediately. Guido Perino is a chef full of respect. Amélie is his dog, a French bulldog happy to be cuddled by the man who named even a restaurant after her. As soon as we sit, we feel the warm embrace of the chef. The soup of calamari, coconut, lime and chicory is charming. We feel like Amèlie in a way, running happily in search of the person who loves us.

The second course is Red tuna, lettuce, buffalo milk mozzarella and cream of candied lemon. Strong contrasts. Pungent. It tickles the tongue. We laugh, happy to be laughing. 

Chef

Guido Perino

Sous-chef

Alessio Tagliabue

Pastry-chef

Guido Perino

Sommelier

Fabrizio Vino

Contacts

+39 011 5211579

via Carlo Ignazio Giulio, 4b
10122 - Torino
ristorantecasaamelie.com
info@ristorantecasaamelie.com
TAKE ME THERE
Closed
l'intera domenica e lunedì a pranzo
Holidays
23 luglio-6 agosto e una settimana variabile a febbraio
Credit cards
no Diners
Tasting menu
35 e 50 euro
Starter
13 euro
First course
15 euro
Main course
18 euro
Dessert
7 euro
Cover charge
3 euro