The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Casa Vicina a Eataly

With 116 years of history, the Vicina family livens up with tradition and passion this restaurant which in 2007 moved inside Eataly Lingotto. Born in 1967, Claudio Vicina is the fourth generation to be working in the kitchen. Like his predecessors, he’s guided by unmistakable grace and attention to detail, which can be enjoyed in every expression, from his classic dishes to the more creative ones.

The beauty of his creativity and tradition is enclosed in the not-to-be-missed "bagna caoda da bere”, which is revolutionary in terms of aesthetics. The graceful selection of starters is at home in the dining room of the restaurant, with the elegant and dim lights, the wood furniture, and the abstract works of artist Fiorella Pierobon.

 Brambilla-Serrani

Chef

Claudio Vicina

Sous-chef

Giuseppe Calcagno

Pastry-chef

Anna Mastroianni Vicina e Silvia Vicina

Maître

Stefano Vicina, Laura Vicina e Stefano D'Elia

Sommelier

Stefano Vicina

Contacts

+39 011 19506840

via Nizza, 224
10126 - Torino
casavicina.com
casavicina@gmail.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
10-25 agosto e 24 dicembre-6 gennaio
Tasting menu
85 euro
Starter
26 euro
First course
25 euro
Main course
35 euro
Dessert
18 euro