The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Consorzio

Thanks to its hard work, Consorzio has reached its tenth anniversary. The history of the so called “New Italian Trattoria” should start from this restaurant owned by Andrea Gherra and Pietro Vergano. The two men rode the euphoria of the post-Olympic Torino so they could change some of the rules of the most Italian restaurant format of all.

In this establishment the two patrons and chef Miro, as well as their various “boys” have given themselves one task above all: point the spotlight on farmers and producers. This is how noble raw materials arrive here, to which the chef will add a delicate technique aimed to improve the ingredient, but only if necessary.

Chef

Miro Mattalia

Sous-chef

Silvio Chicco

Maître

Andrea Gherra

Sommelier

Pietro Vergano

Contacts

+39 011 2767661

via Monte di Pietà, 23
10122 - Torino
ristoranteconsorzio.it
info@ristoranteconsorzio.it
TAKE ME THERE
Closed
sabato a pranzo e l'intera domenica
Holidays
6-31 agosto
Credit cards
no American Express e Diners
Tasting menu
35 euro
Starter
12 euro
First course
13 euro
Main course
16 euro
Dessert
8 euro
Cover charge
2 euro